タンパク質成分の世界市場2019-2029

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1. Global Protein Ingredients Market – Executive Summary

2. Research Methodology

3. Assumptions & Acronyms Used

4. Market Introduction

4.1. Market Definition

4.2. Market Taxonomy

4.3. Market Size and Forecast

4.3.1. Market Size and Y-o-Y Growth

4.3.2. Absolute $ Opportunity

5. Market Dynamics

5.1. Drivers

5.2. Restraints

5.3. Opportunity

5.4. Market Trends

6. Global Protein Ingredients Market Analysis (2014-2029), By Product Type

6.1. Introduction

6.1.1. Y-o-Y Growth Comparison, By Product Type

6.1.2. Basis Point Share (BPS) Analysis, By Product Type

6.2. Market Size and Forecast By Product Type

6.2.1. Animal Protein

6.2.1.1. Whey Protein

6.2.1.2. Casein and Caseinates

6.2.1.3. Milk Protein

6.2.1.4. Egg Protein

6.2.1.5. Gelatin

6.2.2. Plant Protein

6.2.2.1. Soy Protein

6.2.2.2. Wheat Protein

6.2.2.3. Pea Protein

6.2.2.4. Others

6.3. Market Attractiveness Analysis, By Product Type

7. Global Protein Ingredients Market Analysis (2014-2029), By Product Form

7.1. Introduction

7.1.1. Y-o-Y Growth Comparison, By Product Form

7.1.2. Basis Point Share (BPS) Analysis, By Product Form

7.2. Market Size and Forecast By Product Form

7.2.1. Isolate

7.2.2. Concentrate

7.2.3. Others

7.3. Market Attractiveness Analysis, By Application

8. Global Protein Ingredients Market Analysis (2014-2029), By Application

8.1. Introduction

8.1.1. Y-o-Y Growth Comparison, By Product Form

8.1.2. Basis Point Share (BPS) Analysis, By Product Form

8.2. Market Size and Forecast By Application

8.2.1. Supplements and Nutritional Powders

8.2.2. Beverages

8.2.3. Protein and Nutritional Bars

8.2.4. Bakery and Snacks

8.2.5. Breakfast cereals

8.2.6. Meat and Meat Products

8.2.7. Dairy Products

8.2.8. Infant Nutrition

8.2.9. Animal Feed

8.2.10. Others

8.3. Market Attractiveness Analysis, By Application

9. Global Protein Ingredients Market Analysis (2014-2029) and Forecast, By Region

9.1. Introduction

9.1.1. Basis Point Share (BPS) Analysis By Region

9.1.2. Y-o-Y Growth Projections By Region

9.2. Market Size and Forecast By Region

9.2.1. North America

9.2.2. Latin America

9.2.3. Europe

9.2.4. Asia Pacific

9.2.5. Middle East & Africa

9.3. Market Attractiveness Analysis By Region

10. North America Protein Ingredients Market Analysis (2014-2029) and Forecast

10.1. Introduction

10.1.1. Basis Point Share (BPS) Analysis By Country

10.1.2. Y-o-Y Growth Projections By Country

10.2. Market Size and Forecast By Country

10.2.1. U.S.

10.2.2. Canada

10.3. Market Size and Forecast By Product Type

10.3.1. Animal Protein

10.3.1.1. Whey Protein

10.3.1.2. Casein and Caseinates

10.3.1.3. Milk Protein

10.3.1.4. Egg Protein

10.3.1.5. Gelatin

10.3.2. Plant Protein

10.3.2.1. Soy Protein

10.3.2.2. Wheat Protein

10.3.2.3. Pea Protein

10.3.2.4. Others

10.4. Market Size and Forecast By Application

10.4.1. Supplements and Nutritional Powders

10.4.2. Beverages

10.4.3. Protein and Nutritional Bars

10.4.4. Bakery and Snacks

10.4.5. Breakfast cereals

10.4.6. Meat and Meat Products

10.4.7. Dairy Products

10.4.8. Infant Nutrition

10.4.9. Animal Feed

10.4.10. Others

10.5. Market Size and Forecast By Product Form

10.5.1. Isolate

10.5.2. Concentrate

10.5.3. Others

10.6. Market Attractiveness Analysis By Region

10.6.1. Product Type

10.6.2. Application

10.6.3. Product Form

11. Latin America Protein Ingredients Market Analysis (2014-2029) and Forecast

11.1. Introduction

11.1.1. Basis Point Share (BPS) Analysis By Country

11.1.2. Y-o-Y Growth Projections By Country

11.2. Market Size and Forecast By Country

11.2.1. Brazil

11.2.2. Mexico

11.2.3. Argentina

11.2.4. Rest of Latin America

11.3. Market Size and Forecast By Product Type

11.3.1. Animal Protein

11.3.1.1. Whey Protein

11.3.1.2. Casein and Caseinates

11.3.1.3. Milk Protein

11.3.1.4. Egg Protein

11.3.1.5. Gelatin

11.3.2. Plant Protein

11.3.2.1. Soy Protein

11.3.2.2. Wheat Protein

11.3.2.3. Pea Protein

11.3.2.4. Others

11.4. Market Size and Forecast By Application

11.4.1. Supplements and Nutritional Powders

11.4.2. Beverages

11.4.3. Protein and Nutritional Bars

11.4.4. Bakery and Snacks

11.4.5. Breakfast cereals

11.4.6. Meat and Meat Products

11.4.7. Dairy Products

11.4.8. Infant Nutrition

11.4.9. Animal Feed

11.4.10. Others

11.5. Market Size and Forecast By Product Form

11.5.1. Isolate

11.5.2. Concentrate

11.5.3. Others

11.6. Market Attractiveness Analysis By Region

11.6.1. Product Type

11.6.2. Application

11.6.3. Product Form

12. Europe Protein Ingredients Market Analysis (2014-2029) and Forecast

12.1. Introduction

12.1.1. Basis Point Share (BPS) Analysis By Country

12.1.2. Y-o-Y Growth Projections By Country

12.2. Market Size and Forecast By Country

12.2.1. Germany

12.2.2. France

12.2.3. Italy

12.2.4. Spain

12.2.5. U.K.

12.2.6. Nordic

12.2.7. Russia

12.2.8. Poland

12.2.9. BENELUX

12.2.10. Rest of Europe

12.3. Market Size and Forecast By Product Type

12.3.1. Animal Protein

12.3.1.1. Whey Protein

12.3.1.2. Casein and Caseinates

12.3.1.3. Milk Protein

12.3.1.4. Egg Protein

12.3.1.5. Gelatin

12.3.2. Plant Protein

12.3.2.1. Soy Protein

12.3.2.2. Wheat Protein

12.3.2.3. Pea Protein

12.3.2.4. Others

12.4. Market Size and Forecast By Application

12.4.1. Supplements and Nutritional Powders

12.4.2. Beverages

12.4.3. Protein and Nutritional Bars

12.4.4. Bakery and Snacks

12.4.5. Breakfast cereals

12.4.6. Meat and Meat Products

12.4.7. Dairy Products

12.4.8. Infant Nutrition

12.4.9. Animal Feed

12.4.10. Others

12.5. Market Size and Forecast By Product Form

12.5.1. Isolate

12.5.2. Concentrate

12.5.3. Others

12.6. Market Attractiveness Analysis By Region

12.6.1. Product Type

12.6.2. Application

12.6.3. Product Form

13. Asia Pacific Protein Ingredients Market Analysis (2014-2029) and Forecast

13.1. Introduction

13.1.1. Basis Point Share (BPS) Analysis By Country

13.1.2. Y-o-Y Growth Projections By Country

13.2. Market Size and Forecast By Country

13.2.1. China

13.2.2. India

13.2.3. Japan

13.2.4. ASEAN

13.2.5. Australia and New Zealand

13.2.6. Rest of APAC

13.3. Market Size and Forecast By Product Type

13.3.1. Animal Protein

13.3.1.1. Whey Protein

13.3.1.2. Casein and Caseinates

13.3.1.3. Milk Protein

13.3.1.4. Egg Protein

13.3.1.5. Gelatin

13.3.2. Plant Protein

13.3.2.1. Soy Protein

13.3.2.2. Wheat Protein

13.3.2.3. Pea Protein

13.3.2.4. Others

13.4. Market Size and Forecast By Application

13.4.1. Supplements and Nutritional Powders

13.4.2. Beverages

13.4.3. Protein and Nutritional Bars

13.4.4. Bakery and Snacks

13.4.5. Breakfast cereals

13.4.6. Meat and Meat Products

13.4.7. Dairy Products

13.4.8. Infant Nutrition

13.4.9. Animal Feed

13.4.10. Others

13.5. Market Size and Forecast By Product Form

13.5.1. Isolate

13.5.2. Concentrate

13.5.3. Others

13.6. Market Attractiveness Analysis By Region

13.6.1. Product Type

13.6.2. Application

13.6.3. Product Form

14. MEA Protein Ingredients Market Analysis (2014-2029) and Forecast

14.1. Introduction

14.1.1. Basis Point Share (BPS) Analysis By Country

14.1.2. Y-o-Y Growth Projections By Country

14.2. Market Size and Forecast By Country

14.2.1. GCC

14.2.2. North Africa

14.2.3. South Africa

14.2.4. Rest of MEA

14.3. Market Size and Forecast By Product Type

14.3.1. Animal Protein

14.3.1.1. Whey Protein

14.3.1.2. Casein and Caseinates

14.3.1.3. Milk Protein

14.3.1.4. Egg Protein

14.3.1.5. Gelatin

14.3.2. Plant Protein

14.3.2.1. Soy Protein

14.3.2.2. Wheat Protein

14.3.2.3. Pea Protein

14.3.2.4. Others

14.4. Market Size and Forecast By Application

14.4.1. Supplements and Nutritional Powders

14.4.2. Beverages

14.4.3. Protein and Nutritional Bars

14.4.4. Bakery and Snacks

14.4.5. Breakfast cereals

14.4.6. Meat and Meat Products

14.4.7. Dairy Products

14.4.8. Infant Nutrition

14.4.9. Animal Feed

14.4.10. Others

14.5. Market Size and Forecast By Product Form

14.5.1. Isolate

14.5.2. Concentrate

14.5.3. Others

14.6. Market Attractiveness Analysis By Region

14.6.1. Product Type

14.6.2. Application

14.6.3. Product Form

15. Competition Landscape

15.1. Competition Dashboard

15.2. Market Share Analysis (2015)

15.3. Company Profiles Inclusions

15.3.1. Company Overview

15.3.2. Product Offerings

15.3.3. SWOT Analysis

15.3.4. Recent Developments

15.3.5. Key Financials

15.3.6. Strategy

15.4. Company Profiles

15.4.1. Solae LLC

15.4.2. Archer Daniels Midland Company

15.4.3. Cargill Inc.

15.4.4. Glanbia plc

15.4.5. FrieslandCampina DMV B.V.

15.4.6. Kerry Group plc

15.4.7. Arla Food Ingredients

15.4.8. ROQUETTE FRERES S.A

15.4.9. Davisco Foods International, Inc.

15.4.10. Sterling Biotech Ltd.

16. Recommendation

17. Assumptions and Acronyms Used




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