絹タンパク質の世界市場2019-2029

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1. Executive Summary

1.1. Global Market Outlook

1.2. Demand-side Trends

1.3. Supply-side Trends

1.4. Technology Roadmap Analysis

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Product Innovation / Development Trends

3.1. Cultural Customization to Target Specific Population and Ethnic Group

3.2. Indication Specific Products

3.3. Shift Toward Natural Ingredients

3.4. Preferential Inclination towards Non-Modified Ingredients

3.5. Packaging to Suit Customer Orientation

3.6. Brand Differentiation through Packaging

4. Product Oriented Market Buzz

4.1. Common product categories yet influential

4.2. Rare in the portfolio, albeit promises value return

4.3. Attractive segments for all Market Actors

4.4. Transformed product attributes

5. Risk and Opportunities

5.1. Associated Risk

5.1.1. Regulatory Landscape Associated Risk

5.1.2. Standard and Certification Risk

5.1.3. Risk of Alternatives and advanced Technology

5.2. Opportunities

5.2.1. Niche within the existing product line

5.2.2. Opportunities in new product categories

5.2.3. Latent opportunities in established market

5.2.4. White Spaces in Newer Markets

6. Market Dynamics

6.1. Macro-economic Factors

6.1.1. Rise in Consumption of Food Items across Globe

6.1.2. Global and Regional Per Capita Food Consumption (kcal per capita per day)

6.1.3. Change in Consumer Price Indexes (Percentage Change) 2018 (Forecast)

6.1.4. Population of Key Countries

6.1.5. Food and Beverage Industry Overview

6.1.6. Global Retail Dynamics

6.1.7. Healthcare Sector GVA and Growth

6.1.8. Retail Sector GVA and Growth

6.1.9. Per Capita Disposable Income

6.1.10. Organized Retail Penetration

6.1.11. Middle Income Population Group

6.1.12. Global GDP Growth Outlook

6.2. Drivers

6.2.1. Economic Drivers

6.2.2. Supply Side Drivers

6.2.3. Demand Side Drivers

6.3. Market Restraints

6.4. Market Trends

6.5. Trend Analysis- Impact on Time Line (2019-2029)

6.6. Policy and Regulatory Landscape

7. Key Success Factors

7.1. Powerful Portfolio of Brands

7.2. Nuanced Marketing Campaigns

7.3. Exploiting Economies of Scale

7.4. Establishing Flexible Supply Chain to Optimize on Miracle Ingredients/ Products

8. Global Silk Protein Market Demand Analysis 2014-2018 and Forecast, 2019-2029

8.1. Historical Market Volume (‘000 Tons) Analysis, 2014-2018

8.2. Current and Future Market Volume (‘000 Tons) Projections, 2019-2029

8.3. Y-o-Y Growth Trend Analysis

9. Global Silk Protein Market – Pricing Analysis

9.1. Regional Pricing Analysis (US$/’000 Tons) By Product

9.2. Pricing Break-up

9.2.1. Producer Level Pricing

9.2.2. Distributor Level Pricing

9.3. Global Average Pricing Analysis Benchmark

10. Value Chain Analysis and Operating Margins

10.1. List of Key Manufacturers By Region

10.2. List of Ingredient Suppliers By Region

10.3. List of End Users By Region

10.4. Operating Margins By Region

10.5. Notes on Value Added at Each Node in the Value Chain

11. Global Silk Protein Market Demand (Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029

11.1. Historical Market Value (US$ Mn) Analysis, 2013-2017

11.2. Current and Future Market Value (US$ Mn) Projections, 2018-2028

11.2.1. Y-o-Y Growth Trend Analysis

11.2.2. Absolute $ Opportunity Analysis

12. Global Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029, By Product Type

12.1. Introduction / Key Findings

12.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2014-2018

12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2019-2029

12.3.1. Sericin

12.3.2. Fibroin

12.4. Market Attractiveness Analysis By Product Type

13. Global Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029, By Application Type

13.1. Introduction / Key Findings

13.2. Historical Market Size (US$ Mn) and Volume Analysis By Application Type, 2014-2018

13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application Type, 2019-2029

13.3.1. Haircare

13.3.1.1. Shampoo

13.3.1.2. Conditioner

13.3.2. Skincare

13.3.2.1. Cleanser

13.3.2.2. Mask and Peels

13.3.2.3. Moisturizer

13.3.2.4. Serum

13.3.2.5. Facial toners

13.3.3. Eye Care

13.3.3.1. Eye Cream

13.3.3.2. Mascara

13.3.3.3. Nutritive products for brow and lash

13.3.4. Color cosmetics

13.3.5. Lip Care

13.3.5.1. Lip Balm

13.3.5.2. Lipstick

13.3.6. Toiletry

13.3.6.1. Bath Gels

13.3.6.2. Shave Preparations

13.3.6.3. Liquid Hand Soaps

13.3.6.4. Soap Bars

13.3.6.5. Body Wash

13.3.7. Pharm and Nutraceuticals

13.4. Market Attractiveness Analysis By Application Type

14. Global Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029, By Form

14.1. Introduction / Key Findings

14.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2014-2018

14.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2019-2029

14.3.1. Powder

14.3.2. Oil

14.4. Market Attractiveness Analysis By Form

15. Global Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029, By Region

15.1. Introduction

15.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2014-2018

15.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2019-2029

15.3.1. North America

15.3.2. Latin America

15.3.3. Europe

15.3.4. East Asia

15.3.5. South Asia

15.3.6. Oceania

15.3.7. Middle East and Africa (MEA)

15.4. Market Attractiveness Analysis By Region

16. North America Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029

16.1. Introduction

16.2. Pricing Analysis

16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 – 2028

16.4.1. By Country

16.4.1.1. U.S.

16.4.1.2. Canada

16.4.2. By Product Type

16.4.3. By Application Type

16.4.4. By Form

16.5. Market Attractiveness Analysis

16.5.1. By Country

16.5.2. By Product Type

16.5.3. By Application Type

16.5.4. By Form

16.6. Market Trends

16.7. Key Market Participants – Intensity Mapping

16.8. Drivers and Restraints – Impact Analysis

17. Latin America Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029

17.1. Introduction

17.2. Pricing Analysis

17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 – 2028

17.4.1. By Country

17.4.1.1. Brazil

17.4.1.2. Mexico

17.4.1.3. Argentina

17.4.1.4. Rest of Latin America

17.4.2. By Product Type

17.4.3. By Application Type

17.4.4. By Form

17.5. Market Attractiveness Analysis

17.5.1. By Country

17.5.2. By Product Type

17.5.3. By Application Type

17.5.4. By Form

17.6. Market Trends

17.7. Key Market Participants – Intensity Mapping

17.8. Drivers and Restraints – Impact Analysis

18. Europe Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029

18.1. Introduction

18.2. Pricing Analysis

18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 – 2028

18.4.1. By Country

18.4.1.1. Germany

18.4.1.2. Italy

18.4.1.3. France

18.4.1.4. U.K.

18.4.1.5. Spain

18.4.1.6. BENELUX

18.4.1.7. Russia

18.4.1.8. Poland

18.4.1.9. Rest of Europe

18.4.2. By Product Type

18.4.3. By Application Type

18.4.4. By Form

18.5. Market Attractiveness Analysis

18.5.1. By Country

18.5.2. By Product Type

18.5.3. By Application Type

18.5.4. By Form

18.6. Market Trends

18.7. Key Market Participants – Intensity Mapping

18.8. Drivers and Restraints – Impact Analysis

19. East Asia Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029

19.1. Introduction

19.2. Pricing Analysis

19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 – 2028

19.4.1. By Country

19.4.1.1. China

19.4.1.2. Japan

19.4.1.3. South Korea

19.4.2. By Product Type

19.4.3. By Application Type

19.4.4. By Form

19.5. Market Attractiveness Analysis

19.5.1. By Country

19.5.2. By Product Type

19.5.3. By Application Type

19.5.4. By Form

19.6. Market Trends

19.7. Key Market Participants – Intensity Mapping

19.8. Drivers and Restraints – Impact Analysis

20. South Asia Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029

20.1. Introduction

20.2. Pricing Analysis

20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 – 2028

20.4.1. By Country

20.4.1.1. India

20.4.1.2. Thailand

20.4.1.3. Indonesia

20.4.1.4. Malaysia

20.4.1.5. Singapore

20.4.1.6. Rest of South Asia

20.4.2. By Product Type

20.4.3. By Application Type

20.4.4. By Form

20.5. Market Attractiveness Analysis

20.5.1. By Country

20.5.2. By Product Type

20.5.3. By Application Type

20.5.4. By Form

20.6. Market Trends

20.7. Key Market Participants – Intensity Mapping

20.8. Drivers and Restraints – Impact Analysis

21. Oceania Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029

21.1. Introduction

21.2. Pricing Analysis

21.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

21.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 – 2028

21.4.1. By Country

21.4.1.1. Australia

21.4.1.2. New Zealand

21.4.2. By Product Type

21.4.3. By Application Type

21.4.4. By Form

21.5. Market Attractiveness Analysis

21.5.1. By Country

21.5.2. By Product Type

21.5.3. By Application Type

21.5.4. By Form

21.6. Market Trends

21.7. Key Market Participants – Intensity Mapping

21.8. Drivers and Restraints – Impact Analysis

22. Middle East and Africa Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029

22.1. Introduction

22.2. Pricing Analysis

22.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

22.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 – 2028

22.4.1. By Country

22.4.1.1. GCC Countries

22.4.1.2. Turkey

22.4.1.3. Kenya

22.4.1.4. South Africa

22.4.1.5. Rest of Middle East and Africa

22.4.2. By Product Type

22.4.3. By Application Type

22.4.4. By Form

22.5. Market Attractiveness Analysis

22.5.1. By Country

22.5.2. By Product Type

22.5.3. By Application Type

22.5.4. By Form

22.6. Market Trends

22.7. Key Market Participants – Intensity Mapping

22.8. Drivers and Restraints – Impact Analysis

23. Emerging Countries Silk Protein Market Analysis 2014-2018 and Forecast, 2019-2029

23.1. Introduction

23.1.1. Market Value Proportion Analysis, By Key Countries

23.1.2. Growth Comparison of Global Market v/s Emerging Countries

23.2. China Silk Protein Market Analysis

23.2.1. Introduction

23.2.2. Pricing Analysis

23.2.3. PEST Analysis

23.2.4. Market Value Proportion Analysis by Market Taxonomy

23.2.5. Market Volume (‘000 Tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

23.2.5.1. By Product Type

23.2.5.2. By Application Type

23.2.5.3. By Form

23.2.6. China Silk Protein Market – Competition Landscape

23.2.7. China – Trade Analysis

23.3. India Silk Protein Market Analysis

23.3.1. Introduction

23.3.2. Pricing Analysis

23.3.3. PEST Analysis

23.3.4. Market Value Proportion Analysis by Market Taxonomy

23.3.5. Market Volume (‘000 Tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

23.3.5.1. By Product Type

23.3.5.2. By Application Type

23.3.5.3. By Form

23.3.6. India Silk Protein Market – Competition Landscape

23.4. Japan Silk Protein Market Analysis

23.4.1. Introduction

23.4.2. Pricing Analysis

23.4.3. PEST Analysis

23.4.4. Market Value Proportion Analysis by Market Taxonomy

23.4.5. Market Volume (Mn Units) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

23.4.5.1. By Product Type

23.4.5.2. By Application Type

23.4.5.3. By Form

23.4.6. Japan Silk Protein Market – Competition Landscape

24. Market Structure Analysis

24.1. Global Plant Based Beverages Market Competition – a Dashboard View

24.2. Global Plant Based Beverages Market Structure Analysis

24.3. Global Plant Based Beverages Market Company Share Analysis

24.3.1. Company Market Share Analysis of Top 10 Players, By Region

24.3.2. Company Market Share Analysis of Top 10 Players, By Fat Content

24.4. Key Participants Market Presence (Intensity Mapping) by Region

25. Brand Assessment

25.1. Brand Identity (Brand as Product, Brand as Organization, Brand as Person, Brand as Symbol)

25.2. Target Audience and Positioning (Demographic Segmentation, Geographic Segmentation, Psychographic Segmentation, Situational Segmentation)

25.3. Brand Strategy

26. Competition Analysis

26.1. Competition Dashboard

26.2. Competition Benchmarking

26.3. Company Profiles

26.3.1. Company Overview

26.3.2. Product Offerings

26.3.3. Regional Footprint

26.3.3.1. Production Sites

26.3.3.2. Production Capacity , Production Volume (MT)

26.3.3.3. Sales Offices

26.3.3.4. Revenue Share per region

26.3.4. Key Financials

26.3.5. Gross Margin and Revenue

26.3.6. M&As, Joint Ventures, Investments

26.3.7. Company Strategy

26.3.7.1. Portfolio Strategy

26.3.7.2. Innovation strategy

26.3.7.3. New product Launches

26.3.8. Analyst Comments

26.4. Competition Deep Dive (Tentative List)

26.4.1. SilkTech Biopharmaceuticals

26.4.2. Huzhou Aotesi Biochemical

26.4.3. Huzhou Xintiansi Bio-tech Co., Ltd.

26.4.4. Kraig Biocraft Laboratories, Inc. (Trading Symbol: KBLB)

26.4.5. Evolved by Nature (previously Silk Inc.)

26.4.6. Bolt Threads

26.4.7. AMSilk GmbH

26.4.8. Universal Preserv-A-Chem Inc.

26.4.9. Proteina

26.4.10. SUBONEYO CHEMICALS PHARMACEUTICALS PRIVATE LIMITED

26.4.11. Others on Additional Request

27. Assumptions and Acronyms Used

28. Research Methodology




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