プレバイオティクス成分の世界市場2019-2029

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1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

3. Market View Point

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

3.3. Pricing Analysis

3.4. Porters Five Force Analysis

4. Global Market Analysis 2014–2018 and Forecast 2019–2029

4.1. Market Volume Projections

4.2. Market Size

4.3. Value Chain

4.4. Common Foodstuff and Their Prebiotic Fiber Content

4.5. Consumer Sentiment Analysis

4.6. Social Media Sentiment Analysis

5. Global Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast, By Source 2019–2029

5.1. Introduction

5.2. Historical Market Size Value (US$ Mn) and Volume Units Analysis By Source (2014-2018)

5.2.1. Vegetables

5.2.2. Cereals

5.2.3. Roots

5.2.4. Others

5.3. Market Size Value (US$ Mn) and Volume Units Forecast By Source (2019-2029)

5.3.1. Vegetables

5.3.2. Cereals

5.3.3. Roots

5.3.4. Others

5.4. Global Prebiotic Ingredients Market Attractiveness Analysis By Source

6. Global Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast, By Ingredients 2019–2029

6.1. Introduction

6.2. Historical Market Size Value (US$ Mn) and Volume Units Analysis By Ingredients (2014-2018)

6.2.1. Fructo-oligosaccharide

6.2.2. Mannan-oligosaccharide

6.2.3. Galacto-oligosaccharide

6.2.4. Inulin

6.2.5. Others

6.3. Market Size Value (US$ Mn) and Volume Units Forecast By Ingredients (2019-2029)

6.3.1. Fructo-oligosaccharide

6.3.2. Mannan-oligosaccharide

6.3.3. Galacto-oligosaccharide

6.3.4. Inulin

6.3.5. Others

6.4. Global Prebiotic Ingredients Market Attractiveness Analysis By Ingredients

7. Global Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast, By End Use 2019–2029

7.1. Introduction

7.2. Historical Market Size Value (US$ Mn) and Volume Units Analysis By End Use (2014-2018)

7.2.1. Clinical Nutrition

7.2.2. Dietary Supplement

7.2.3. Functional Food & Beverage

7.2.4. Dairy Products

7.2.5. Infant Formula

7.2.6. Breakfast Cereal & Cereal Bars

7.2.7. Meat Products

7.2.8. Animal Nutrition

7.2.9. Pet Food

7.3. Market Size Value (US$ Mn) and Volume Units Forecast By End Use (2019-2029)

7.3.1. Clinical Nutrition

7.3.2. Dietary Supplement

7.3.3. Functional Food & Beverage

7.3.4. Dairy Products

7.3.5. Infant Formula

7.3.6. Breakfast Cereal & Cereal Bars

7.3.7. Meat Products

7.3.8. Animal Nutrition

7.3.9. Pet Food

7.4. Global Prebiotic Ingredients Market Attractiveness Analysis By End Use

8. Global Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast By Region 2019–2029

8.1. Introduction / Key Findings

8.2. Market Size Value (US$ Mn) and Volume (MT) Forecast By Region

8.2.1. North America

8.2.2. Western Europe

8.2.3. Eastern Europe

8.2.4. Latin America

8.2.5. Asia Pacific Excluding Japan

8.2.6. Japan

8.2.7. Middle East and Africa

8.3. Global Prebiotic Ingredients Market Attractiveness Analysis By Region

9. North America Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029

9.1. Introduction

9.2. Regional Market Dynamics

9.2.1. Drivers

9.2.2. Restraints

9.2.3. Trends

9.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country (2014-2018)

9.3.1. U.S.

9.3.2. Canada

9.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)

9.4.1. U.S.

9.4.2. Canada

9.5. Historical Market Size Value(US$ Mn) and Volume (MT) Analysis By Source (2014-2018)

9.5.1. Vegetables

9.5.2. Cereals

9.5.3. Roots

9.5.4. Others

9.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)

9.6.1. Vegetables

9.6.2. Cereals

9.6.3. Roots

9.6.4. Others

9.7. Historical Market Size Value(US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)

9.7.1. Fructo-oligosaccharide

9.7.2. Mannan-oligosaccharide

9.7.3. Galacto-oligosaccharide

9.7.4. Inulin

9.7.5. Others

9.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)

9.8.1. Fructo-oligosaccharide

9.8.2. Mannan-oligosaccharide

9.8.3. Galacto-oligosaccharide

9.8.4. Inulin

9.8.5. Others

9.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)

9.9.1. Clinical Nutrition

9.9.2. Dietary Supplement

9.9.3. Functional Food & Beverage

9.9.4. Dairy Products

9.9.5. Infant Formula

9.9.6. Breakfast Cereal & Cereal Bars

9.9.7. Meat Products

9.9.8. Animal Nutrition

9.9.9. Pet Food

9.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)

9.10.1. Clinical Nutrition

9.10.2. Dietary Supplement

9.10.3. Functional Food & Beverage

9.10.4. Dairy Products

9.10.5. Infant Formula

9.10.6. Breakfast Cereal & Cereal Bars

9.10.7. Meat Products

9.10.8. Animal Nutrition

9.10.9. Pet Food

9.11. Market Attractiveness Analysis

9.11.1. By Country

9.11.2. By Source

9.11.3. By Ingredients

9.11.4. By End Use

10. Western Europe Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029

10.1. Introduction

10.2. Regional Market Dynamics

10.2.1. Drivers

10.2.2. Restraints

10.2.3. Trends

10.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country (2014-2018)

10.3.1. Germany

10.3.2. France

10.3.3. U.K.

10.3.4. Spain

10.3.5. Italy

10.3.6. Rest of Western Europe

10.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)

10.4.1. Germany

10.4.2. France

10.4.3. U.K.

10.4.4. Spain

10.4.5. Italy

10.4.6. Netherland

10.4.7. Rest of Western Europe

10.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)

10.5.1. Vegetables

10.5.2. Cereals

10.5.3. Roots

10.5.4. Others

10.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)

10.6.1. Vegetables

10.6.2. Cereals

10.6.3. Roots

10.6.4. Others

10.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)

10.7.1. Fructo-oligosaccharide

10.7.2. Mannan-oligosaccharide

10.7.3. Galacto-oligosaccharide

10.7.4. Inulin

10.7.5. Others

10.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)

10.8.1. Fructo-oligosaccharide

10.8.2. Mannan-oligosaccharide

10.8.3. Galacto-oligosaccharide

10.8.4. Inulin

10.8.5. Others

10.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)

10.9.1. Clinical Nutrition

10.9.2. Dietary Supplement

10.9.3. Functional Food & Beverage

10.9.4. Dairy Products

10.9.5. Infant Formula

10.9.6. Breakfast Cereal & Cereal Bars

10.9.7. Meat Products

10.9.8. Animal Nutrition

10.9.9. Pet Food

10.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)

10.10.1. Clinical Nutrition

10.10.2. Dietary Supplement

10.10.3. Functional Food & Beverage

10.10.4. Dairy Products

10.10.5. Infant Formula

10.10.6. Breakfast Cereal & Cereal Bars

10.10.7. Meat Products

10.10.8. Animal Nutrition

10.10.9. Pet Food

10.11. Market Attractiveness Analysis

10.11.1. By Country

10.11.2. By Source

10.11.3. By Ingredients

10.11.4. By End Use

11. Eastern Europe Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029

11.1. Introduction

11.2. Regional Market Dynamics

11.2.1. Drivers

11.2.2. Restraints

11.2.3. Trends

11.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country 2014-2018

11.3.1. Russia

11.3.2. Poland

11.3.3. Rest of Eastern Europe

11.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country 2019-2029

11.4.1. Russia

11.4.2. Poland

11.4.3. Rest of Eastern Europe

11.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)

11.5.1. Vegetables

11.5.2. Cereals

11.5.3. Roots

11.5.4. Others

11.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)

11.6.1. Vegetables

11.6.2. Cereals

11.6.3. Roots

11.6.4. Others

11.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)

11.7.1. Fructo-oligosaccharide

11.7.2. Mannan-oligosaccharide

11.7.3. Galacto-oligosaccharide

11.7.4. Inulin

11.7.5. Others

11.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)

11.8.1. Fructo-oligosaccharide

11.8.2. Mannan-oligosaccharide

11.8.3. Galacto-oligosaccharide

11.8.4. Inulin

11.8.5. Others

11.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)

11.9.1. Clinical Nutrition

11.9.2. Dietary Supplement

11.9.3. Functional Food & Beverage

11.9.4. Dairy Products

11.9.5. Infant Formula

11.9.6. Breakfast Cereal & Cereal Bars

11.9.7. Meat Products

11.9.8. Animal Nutrition

11.9.9. Pet Food

11.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)

11.10.1. Clinical Nutrition

11.10.2. Dietary Supplement

11.10.3. Functional Food & Beverage

11.10.4. Dairy Products

11.10.5. Infant Formula

11.10.6. Breakfast Cereal & Cereal Bars

11.10.7. Meat Products

11.10.8. Animal Nutrition

11.10.9. Pet Food

11.11. Market Attractiveness Analysis

11.11.1. By Country

11.11.2. By Source

11.11.3. By Ingredients

11.11.4. By End Use

12. Latin America Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029

12.1. Introduction

12.2. Regional Market Dynamics

12.2.1. Drivers

12.2.2. Restraints

12.2.3. Trends

12.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country (2014-2018)

12.3.1. Brazil

12.3.2. Mexico

12.3.3. Rest of Latin America

12.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)

12.4.1. Brazil

12.4.2. Mexico

12.4.3. Rest of Latin America

12.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)

12.5.1. Vegetables

12.5.2. Cereals

12.5.3. Roots

12.5.4. Others

12.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)

12.6.1. Vegetables

12.6.2. Cereals

12.6.3. Roots

12.6.4. Others

12.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)

12.7.1. Fructo-oligosaccharide

12.7.2. Mannan-oligosaccharide

12.7.3. Galacto-oligosaccharide

12.7.4. Inulin

12.7.5. Others

12.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)

12.8.1. Fructo-oligosaccharide

12.8.2. Mannan-oligosaccharide

12.8.3. Galacto-oligosaccharide

12.8.4. Inulin

12.8.5. Others

12.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)

12.9.1. Clinical Nutrition

12.9.2. Dietary Supplement

12.9.3. Functional Food & Beverage

12.9.4. Dairy Products

12.9.5. Infant Formula

12.9.6. Breakfast Cereal & Cereal Bars

12.9.7. Meat Products

12.9.8. Animal Nutrition

12.9.9. Pet Food

12.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)

12.10.1. Clinical Nutrition

12.10.2. Dietary Supplement

12.10.3. Functional Food & Beverage

12.10.4. Dairy Products

12.10.5. Infant Formula

12.10.6. Breakfast Cereal & Cereal Bars

12.10.7. Meat Products

12.10.8. Animal Nutrition

12.10.9. Pet Food

12.11. Market Attractiveness Analysis

12.11.1. By Country

12.11.2. By Source

12.11.3. By Ingredients

12.11.4. By End Use

13. Asia Pacific Excluding Japan (APEJ) Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029

13.1. Introduction

13.2. Regional Market Dynamics

13.2.1. Drivers

13.2.2. Restraints

13.2.3. Trends

13.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Country (2014-2018)

13.3.1. China

13.3.2. India

13.3.3. Australia and New Zealand

13.3.4. ASEAN

13.3.5. Rest of APEJ

13.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)

13.4.1. China

13.4.2. India

13.4.3. Australia and New Zealand

13.4.4. ASEAN

13.4.5. Rest of APEJ

13.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)

13.5.1. Vegetables

13.5.2. Cereals

13.5.3. Roots

13.5.4. Others

13.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)

13.6.1. Vegetables

13.6.2. Cereals

13.6.3. Roots

13.6.4. Others

13.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)

13.7.1. Fructo-oligosaccharide

13.7.2. Mannan-oligosaccharide

13.7.3. Galacto-oligosaccharide

13.7.4. Inulin

13.7.5. Others

13.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)

13.8.1. Fructo-oligosaccharide

13.8.2. Mannan-oligosaccharide

13.8.3. Galacto-oligosaccharide

13.8.4. Inulin

13.8.5. Others

13.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)

13.9.1. Clinical Nutrition

13.9.2. Dietary Supplement

13.9.3. Functional Food & Beverage

13.9.4. Dairy Products

13.9.5. Infant Formula

13.9.6. Breakfast Cereal & Cereal Bars

13.9.7. Meat Products

13.9.8. Animal Nutrition

13.9.9. Pet Food

13.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)

13.10.1. Clinical Nutrition

13.10.2. Dietary Supplement

13.10.3. Functional Food & Beverage

13.10.4. Dairy Products

13.10.5. Infant Formula

13.10.6. Breakfast Cereal & Cereal Bars

13.10.7. Meat Products

13.10.8. Animal Nutrition

13.10.9. Pet Food

13.11. Market Attractiveness Analysis

13.11.1. By Country

13.11.2. By Source

13.11.3. By Ingredients

13.11.4. By End Use

14. Japan Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029

14.1. Introduction

14.2. Regional Market Dynamics

14.2.1. Drivers

14.2.2. Restraints

14.2.3. Trends

14.3. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)

14.3.1. Vegetables

14.3.2. Cereals

14.3.3. Roots

14.3.4. Others

14.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)

14.4.1. Vegetables

14.4.2. Cereals

14.4.3. Roots

14.4.4. Others

14.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)

14.5.1. Fructo-oligosaccharide

14.5.2. Mannan-oligosaccharide

14.5.3. Galacto-oligosaccharide

14.5.4. Inulin

14.5.5. Others

14.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)

14.6.1. Fructo-oligosaccharide

14.6.2. Mannan-oligosaccharide

14.6.3. Galacto-oligosaccharide

14.6.4. Inulin

14.6.5. Others

14.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)

14.7.1. Clinical Nutrition

14.7.2. Dietary Supplement

14.7.3. Functional Food & Beverage

14.7.4. Dairy Products

14.7.5. Infant Formula

14.7.6. Breakfast Cereal & Cereal Bars

14.7.7. Meat Products

14.7.8. Animal Nutrition

14.7.9. Pet Food

14.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)

14.8.1. Clinical Nutrition

14.8.2. Dietary Supplement

14.8.3. Functional Food & Beverage

14.8.4. Dairy Products

14.8.5. Infant Formula

14.8.6. Breakfast Cereal & Cereal Bars

14.8.7. Meat Products

14.8.8. Animal Nutrition

14.8.9. Pet Food

14.9. Market Attractiveness Analysis

14.9.1. By Country

14.9.2. By Source

14.9.3. By Ingredients

14.9.4. By End Use

15. Middle East and Africa Prebiotic Ingredients Products Market Analysis 2014–2018 and Forecast 2019–2029

15.1. Introduction

15.2. Regional Market Dynamics

15.2.1. Drivers

15.2.2. Restraints

15.2.3. Trends

15.3. Historical Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2014 -2018)

15.3.1. GCC Countries

15.3.2. North Africa

15.3.3. South Africa

15.3.4. Rest of Middle East and Africa

15.4. Market Size Value (US$ Mn) and Volume (MT) Forecast By Country (2019 -2029)

15.4.1. GCC Countries

15.4.2. North Africa

15.4.3. South Africa

15.4.4. Rest of Middle East and Africa

15.5. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Source (2014-2018)

15.5.1. Vegetables

15.5.2. Cereals

15.5.3. Roots

15.5.4. Others

15.6. Market Size Value (US$ Mn) and Volume (MT) Forecast By Source (2019-2029)

15.6.1. Vegetables

15.6.2. Cereals

15.6.3. Roots

15.6.4. Others

15.7. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By Ingredients (2014-2018)

15.7.1. Fructo-oligosaccharide

15.7.2. Mannan-oligosaccharide

15.7.3. Galacto-oligosaccharide

15.7.4. Inulin

15.7.5. Others

15.8. Market Size Value (US$ Mn) and Volume (MT) Forecast By Ingredients (2019-2029)

15.8.1. Fructo-oligosaccharide

15.8.2. Mannan-oligosaccharide

15.8.3. Galacto-oligosaccharide

15.8.4. Inulin

15.8.5. Others

15.9. Historical Market Size Value (US$ Mn) and Volume (MT) Analysis By End Use (2014-2018)

15.9.1. Clinical Nutrition

15.9.2. Dietary Supplement

15.9.3. Functional Food & Beverage

15.9.4. Dairy Products

15.9.5. Infant Formula

15.9.6. Breakfast Cereal & Cereal Bars

15.9.7. Meat Products

15.9.8. Animal Nutrition

15.9.9. Pet Food

15.10. Market Size Value (US$ Mn) and Volume (MT) Forecast By End Use (2019-2029)

15.10.1. Clinical Nutrition

15.10.2. Dietary Supplement

15.10.3. Functional Food & Beverage

15.10.4. Dairy Products

15.10.5. Infant Formula

15.10.6. Breakfast Cereal & Cereal Bars

15.10.7. Meat Products

15.10.8. Animal Nutrition

15.10.9. Pet Food

15.11. Market Attractiveness Analysis

15.11.1. By Country

15.11.2. By Source

15.11.3. By Ingredients

15.11.4. By End Use

16. Competition Landscape

16.1. Market Structure

16.2. Competition Dashboard

16.3. Company Profiles (Details – Overview, Financials, Strategy, Recent Developments)

16.3.1. Koninklijke FrieslandCampina N.V.

16.3.1.1. Overview

16.3.1.2. Financials

16.3.1.3. Strategy

16.3.1.4. Recent Developments

16.3.2. Roquette Frères S.A.

16.3.2.1. Overview

16.3.2.2. Financials

16.3.2.3. Strategy

16.3.2.4. Recent Developments

16.3.3. Kerry Group plc

16.3.3.1. Overview

16.3.3.2. Financials

16.3.3.3. Strategy

16.3.3.4. Recent Developments

16.3.4. Ingredion Incorporated

16.3.4.1. Overview

16.3.4.2. Financials

16.3.4.3. Strategy

16.3.4.4. Recent Developments

16.3.5. Cargill, Incorporated

16.3.5.1. Overview

16.3.5.2. Financials

16.3.5.3. Strategy

16.3.5.4. Recent Developments

16.3.6. Yakult Honsha Co.,Ltd.

16.3.6.1. Overview

16.3.6.2. Financials

16.3.6.3. Strategy

16.3.6.4. Recent Developments

16.3.7. Cosucra Groupe Warcoing SA

16.3.7.1. Overview

16.3.7.2. Financials

16.3.7.3. Strategy

16.3.7.4. Recent Developments

16.3.8. BENEO GmbH

16.3.8.1. Overview

16.3.8.2. Financials

16.3.8.3. Strategy

16.3.8.4. Recent Developments

16.3.9. Fonterra Co-operative Group Limited

16.3.9.1. Overview

16.3.9.2. Financials

16.3.9.3. Strategy

16.3.9.4. Recent Developments

16.3.10. Sensus America, Inc.

16.3.10.1. Overview

16.3.10.2. Financials

16.3.10.3. Strategy

16.3.10.4. Recent Developments

16.3.11. Jarrow Formulas, Inc.

16.3.11.1. Overview

16.3.11.2. Financials

16.3.11.3. Strategy

16.3.11.4. Recent Developments

17. Research Methodology

18. Assumptions and Acronyms




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