食品認証の世界市場:産業分析・機会分析

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1. Executive Summary

1.1. Global Food Certification Market Country Analysis

1.2. Global Food Certification Market: Application Mapping

1.3. Opportunity Assessment- Winning and Losing Components

1.4. Proprietary Wheel of Fortune

1.5. FMI Analysis and Recommendations

2. Market Introduction

2.1. Market Taxonomy/ Scope

2.2. Market Definition

3. Food Certification Market Background

3.1. Food Certification: General Overview

3.2. Food Certification Types and Geographical Presence

3.3. Consumer Sentiments & Perception of Certified Food

3.4. Global M&A Pipeline

3.5. Shift Towards Certified Food Products

3.6. Key Success Factors

3.7. Macro-Economic Factors

3.7.1. Population of Key Countries

3.7.2. GDP of Key Countries

3.7.3. Per Capita Food Consumption

3.7.4. Global Economic Outlook

3.7.5. Middle Income Population Growth

3.7.6. Global Retail Dynamics

3.7.7. Import/Export of Food Products

3.8. Rules & Regulations

3.8.1. U.S. Food and Drug Administration

3.8.2. ESFA

3.9. Market Dynamics

3.9.1. Drivers

3.9.2. Restraints

3.9.3. Opportunity

3.9.4. Trends

4. Global Food Certification Market Analysis 2014-2018 and Forecast 2019-2029

4.1. Market Value Projections

4.2. Market Size Projections

4.2.1. Y-o-Y Projections

4.2.2. Absolute $ Opportunity Analysis

4.2.3. Global Food Certification Market Snapshot

4.3. Forecast Factors

4.3.1. Urbanization and Industrialization in Developed and Developing Nations

4.3.2. Global Consumer Household Spending

4.3.3. Annual Expenditure in U.S.

5. Global Food Certification Market Analysis 2014-2018 and Forecast 2019-2029, by Certification Type

5.1. Introduction

5.1.1. Market Value Share Analysis By Certification Type

5.1.2. Y-o-Y Growth Analysis By Certification Type

5.2. Historical Market Size (US$ Mn) By Certification Type, 2014-2018

5.3. Market Size (US$ Mn) Forecast By Certification Type, 2019-2029

5.3.1. BRC Food

5.3.2. IFS Food

5.3.3. ISO 22000

5.3.4. FSSC 22000

5.3.5. HACCP

5.3.6. Global GAP

5.3.7. Organic

5.3.8. Kosher

5.3.9. Halal

5.3.10. Others

5.4. Market Attractiveness Analysis By Certification Type

6. Global Food Certification Market Analysis 2014-2018 and Forecast 2019-2029, by Application

6.1. Introduction

6.1.1. Market Value Share Analysis By Application

6.1.2. Y-o-Y Growth Analysis By Application

6.2. Historical Market Size (US$ Mn) By Application, 2014-2018

6.3. Market Size (US$ Mn) Forecast By Application, 2019-2029

6.3.1. Bakery & Confectionery

6.3.2. Dairy Products

6.3.3. Processed & Packaged Food

6.3.4. Infant Food

6.3.5. Alcoholic & Non-Alcoholic Beverages

6.3.6. Functional Food

6.3.7. Meat & Poultry Products

6.3.8. Seafood

6.4. Market Attractiveness Analysis By Application

7. Global Food Certification Market Analysis and Forecast, By Region

7.1. Introduction

7.1.1. Market Value Share Analysis By Region

7.1.2. Y-o-Y Growth Analysis By Region

7.2. Historical Market Size (US$ Mn) By Region, 2014-2018

7.3. Market Size (US$ Mn) Forecast By Region, 2019-2029

7.3.1. North America

7.3.2. Latin America

7.3.3. Europe

7.3.4. East Asia

7.3.5. South Asia

7.3.6. Oceania

7.3.7. Middle East & Africa

7.4. Market Attractiveness Analysis By Region

8. North America Food Certification Market Analysis 2014-2018 and Forecast 2019-2029

8.1. Introduction

8.2. Historical Market Size (US$ Mn) By Market Segments, 2014-2018

8.3. Market Size (US$ Mn) Forecast By Market Segments, 2019-2029

8.3.1. By Country

8.3.1.1. U.S.

8.3.1.2. Canada

8.3.2. By Certification Type

8.3.3. By Application

8.4. Market Attractiveness Analysis

8.4.1. By Country

8.4.2. By Certification Type

8.4.3. By Application

8.5. Drivers and Restraints: Impact Analysis

8.6. Key Participants Market Presence Intensity Mapping

9. Latin America Food Certification Market Analysis 2014-2018 and Forecast 2019-2029

9.1. Introduction

9.2. Historical Market Size (US$ Mn) By Market Segments, 2014-2018

9.3. Market Size (US$ Mn) Forecast By Market Segments, 2019-2029

9.3.1. By Country

9.3.1.1. Brazil

9.3.1.2. Mexico

9.3.1.3. Chile

9.3.1.4. Peru

9.3.1.5. Argentina

9.3.1.6. Rest of Latin America

9.3.2. By Certification Type

9.3.3. By Application

9.4. Market Attractiveness Analysis

9.4.1. By Country

9.4.2. By Certification Type

9.4.3. By Application

9.5. Drivers and Restraints: Impact Analysis

9.6. Key Participants Market Presence Intensity Mapping

10. Europe Food Certification Market Analysis 2014-2018 and Forecast 2019-2029

10.1. Introduction

10.2. Historical Market Size (US$ Mn) By Market Segments, 2014-2018

10.3. Market Size (US$ Mn) Forecast By Market Segments, 2019-2029

10.3.1. By Country

10.3.1.1. Germany

10.3.1.2. France

10.3.1.3. Italy

10.3.1.4. United Kingdom

10.3.1.5. Spain

10.3.1.6. Benelux

10.3.1.7. Nordic

10.3.1.8. Poland

10.3.1.9. Russia

10.3.1.10. Rest of Europe

10.3.2. By Certification Type

10.3.3. By Application

10.4. Market Attractiveness Analysis

10.4.1. By Country

10.4.2. By Certification Type

10.4.3. By Application

10.5. Drivers and Restraints: Impact Analysis

10.6. Key Participants Market Presence Intensity Mapping

11. East Asia Food Certification Market Analysis 2014-2018 and Forecast 2019-2029

11.1. Introduction

11.2. Historical Market Size (US$ Mn) By Market Segments, 2014-2018

11.3. Market Size (US$ Mn) Forecast By Market Segments, 2019-2029

11.3.1. By Country

11.3.1.1. China

11.3.1.2. Japan

11.3.1.3. South Korea

11.3.2. By Certification Type

11.3.3. By Application

11.4. Market Attractiveness Analysis

11.4.1. By Country

11.4.2. By Certification Type

11.4.3. By Application

11.5. Drivers and Restraints: Impact Analysis

11.6. Key Participants Market Presence Intensity Mapping

12. South Asia Food Certification Market Analysis 2014-2018 and Forecast 2019-2029

12.1. Introduction

12.2. Historical Market Size (US$ Mn) By Market Segments, 2014-2018

12.3. Market Size (US$ Mn) Forecast By Market Segments, 2019-2029

12.3.1. By Country

12.3.1.1. India

12.3.1.2. Malaysia

12.3.1.3. Singapore

12.3.1.4. India

12.3.1.5. Thailand

12.3.1.6. Rest of South Asia

12.3.2. By Certification Type

12.3.3. By Application

12.4. Market Attractiveness Analysis

12.4.1. By Country

12.4.2. By Certification Type

12.4.3. By Application

12.5. Drivers and Restraints: Impact Analysis

12.6. Key Participants Market Presence Intensity Mapping

13. Oceania Food Certification Market Analysis 2014-2018 and Forecast 2019-2029

13.1. Introduction

13.2. Historical Market Size (US$ Mn) By Market Segments, 2014-2018

13.3. Market Size (US$ Mn) Forecast By Market Segments, 2019-2029

13.3.1. By Country

13.3.1.1. Australia

13.3.1.2. New Zealand

13.3.2. By Certification Type

13.3.3. By Application

13.4. Market Attractiveness Analysis

13.4.1. By Country

13.4.2. By Certification Type

13.4.3. By Application

13.5. Drivers and Restraints: Impact Analysis

13.6. Key Participants Market Presence Intensity Mapping

14. Middle East & Africa Food Certification Market Analysis 2014-2018 and Forecast 2019-2029

14.1. Introduction

14.2. Historical Market Size (US$ Mn) By Market Segments, 2014-2018

14.3. Market Size (US$ Mn) Forecast By Market Segments, 2019-2029

14.3.1. By Country

14.3.1.1. GCC Countries

14.3.1.2. South Africa

14.3.1.3. Turkey

14.3.1.4. Iran

14.3.1.5. Israel

14.3.1.6. Rest of MEA

14.3.2. By Certification Type

14.3.3. By Application

14.4. Market Attractiveness Analysis

14.4.1. By Country

14.4.2. By Certification Type

14.4.3. By Application

14.5. Drivers and Restraints: Impact Analysis

14.6. Key Participants Market Presence Intensity Mapping

15. Food Certification Market Industry Structure Analysis

15.1. Company Strategy Matrix

15.2. Competitive Dashboard

15.3. Market Analysis by Tier of Companies

16. Competition Analysis

16.1. Competitive Benchmarking

16.2. Profitability and Gross Margin Analysis By Competition

16.3. Competition Developments (Mergers, Acquisitions and Expansions)

16.4. Competition Deep-dive

16.4.1. Intertek Group Plc.

16.4.1.1. Overview

16.4.1.2. Product Portfolio

16.4.1.3. Strategy Overview

16.4.1.3.1. Marketing Strategy

16.4.1.3.2. Product Strategy

16.4.2. SGS SA

16.4.2.1. Overview

16.4.2.2. Product Portfolio

16.4.2.3. Strategy Overview

16.4.2.3.1. Marketing Strategy

16.4.2.3.2. Product Strategy

16.4.3. Bureau Veritas S.A.

16.4.3.1. Overview

16.4.3.2. Product Portfolio

16.4.3.3. Strategy Overview

16.4.3.3.1. Marketing Strategy

16.4.3.3.2. Product Strategy

16.4.4. Eurofins Scientific SE

16.4.4.1. Overview

16.4.4.2. Product Portfolio

16.4.4.3. Strategy Overview

16.4.4.3.1. Marketing Strategy

16.4.4.3.2. Product Strategy

16.4.5. ALS Limited

16.4.5.1. Overview

16.4.5.2. Product Portfolio

16.4.5.3. Strategy Overview

16.4.5.3.1. Marketing Strategy

16.4.5.3.2. Product Strategy

16.4.6. Thermo Fischer Scientific Inc.

16.4.6.1. Overview

16.4.6.2. Product Portfolio

16.4.6.3. Strategy Overview

16.4.6.3.1. Marketing Strategy

16.4.6.3.2. Product Strategy

16.4.7. UL LLC

16.4.7.1. Overview

16.4.7.2. Product Portfolio

16.4.7.3. Strategy Overview

16.4.7.3.1. Marketing Strategy

16.4.7.3.2. Product Strategy

16.4.8. AsureQuality Limited

16.4.8.1. Overview

16.4.8.2. Product Portfolio

16.4.8.3. Strategy Overview

16.4.8.3.1. Marketing Strategy

16.4.8.3.2. Product Strategy

16.4.9. Aspirata

16.4.9.1. Overview

16.4.9.2. Product Portfolio

16.4.9.3. Strategy Overview

16.4.9.3.1. Marketing Strategy

16.4.9.3.2. Product Strategy

16.4.10. The SOCOTEC Group

16.4.10.1. Overview

16.4.10.2. Product Portfolio

16.4.10.3. Strategy Overview

16.4.10.3.1. Marketing Strategy

16.4.10.3.2. Product Strategy

16.4.11. TUV Nord Group

16.4.11.1. Overview

16.4.11.2. Product Portfolio

16.4.11.3. Strategy Overview

16.4.11.3.1. Marketing Strategy

16.4.11.3.2. Product Strategy

17. Assumptions and Acronyms

18. Research Methodology




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